Исполнительный совет - 123-я сессия

UN Tourism and the Government of the Democratic Republic of the Congo successfully cast a global spotlight on music and tourism as dynamic engines for diplomacy, youth empowerment, and inclusive growth.

The second UN Tourism and ICAO Ministerial Conference on Tourism and Air Transport in Africa concluded with a unified call to enhance partnerships and collaboration to unlock the region’s growth.

UN Tourism successfully held the First Regional Congress of the Tourism Law Observatory for Latin America and the Caribbean, under the theme "Legal perspectives towards sustainable tourism," on 15 and 16 July Punta Cana, Dominican Republic.

UN Tourism, the United Nations agency promoting the development of responsable, sustainable and accessible tourism, and E1 Series, the world's first and only all-electric raceboat championship, have signed an agreement to promote sustainable mobility and tourism through global sport.

Kinshasa, Democratic Republic of Congo, 16–18 July 2025

UN Tourism, the Mountain Partnership Secretariat at the Food and Agriculture Organization of the United Nations (FAO) and the Pacific Tourism Organisation (SPTO), concluded a successful three-day Regional Workshop on Sustainable Gastronomy Tourism. The event brought together over 70 stakeholders from across the Pacific to co-create gastronomy tourism experiences and itineraries that deepen the connection between agrifood systems and the tourism sector.

UN Tourism welcomed senior tourism officials from across the Asia-Pacific region to put the spotlight on the vital link between tourism and culture in building resilient and inclusive destinations.

UN Tourism has launched the Safe Destinations Challenge to identify innovative solutions that position the sector as a driver of resilience, safety, and sustainability. The initiative focuses initially on Europe, which welcomed 747 million international tourists in 2024, representing around 58% of the global figures.

At the Third United Nations Ocean Conference (UNOC3), tourism emerged as a major actor in shaping a sustainable and resilient ocean economy. With oceans under unprecedented pressure from climate change, pollution, and biodiversity loss, stakeholders from across the tourism sector met to launch new partnerships, align financing mechanisms, and scale up initiatives and action to regenerate marine ecosystems and support coastal communities.

UN Tourism and Slow Food will work together to promote gastronomy tourism as a tool for socio-economic development of people and communities.