The tourism sector has set out its plans to achieve its climate action ambitions. At COP27, UNWTO brought leading sector stakeholders together to share practical insights into accelerating the shift to greater sustainability and reaching Net-Zero.

The growing importance of gastronomy tourism as a driver of inclusive development will be celebrated in the Japanese city of Nara next month.

Small enterprises and local communities must be given the support they need to become true ‘agents of change’. As leaders of the G20 economies meet in Bali this week, UNWTO has stressed the importance of empowering grassroots actors as well as MSMES in order to drive sustainable and inclusive transformation and build greater resilience.